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Check the boxes below that you think apply to this restaurant.
Emphasizes seasonal food
Traditional foods are true to cultural heritage
Open to heirloom and heritage fruits and vegetables
Uses natural products, promotes ecological sustainability
Promotes and participates in recycling, composting, and low-carbon options
Communicates with local food producers (traceability of food)
Makes effort to source local foods
Educates customers on sources of foods
Fair business and labor practices
Humans and animals are treated with dignity and respect
Contributes to uniqueness and richness of Vermont food community
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